Celiac Disease
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
Gliadin IgA complements anti-TTG in comprehensive coeliac disease screening. Including both markers provides a more reliable assessment of gluten-related immune activity.
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This test measures IgA antibodies against deamidated gliadin peptides (DGP) in your blood. Modern assays use deamidated gliadin rather than native gliadin, offering improved specificity for coeliac disease detection.
Gliadin IgA complements anti-TTG testing in coeliac disease screening. It is especially valuable in children under 2 years of age and in cases where IgA-based tests need corroboration. A positive result supports further coeliac evaluation.
Consider this test as part of a coeliac disease evaluation, especially in young children or when other coeliac markers give equivocal results. You must be consuming gluten regularly before testing.
Low or undetectable gliadin IgA levels are considered normal and suggest that an immune response to gluten is unlikely, provided you were consuming gluten at the time of testing.
Elevated gliadin IgA may indicate an immune response to gluten and could suggest coeliac disease. Associated symptoms include bloating, diarrhoea, fatigue, and nutrient deficiencies. Further evaluation including anti-TTG and potentially biopsy is typically recommended.
If coeliac disease is confirmed, strict gluten avoidance is required. If testing is pending, continue eating gluten to ensure accurate results. A dietitian can help plan a nutritionally complete gluten-free diet after diagnosis.
These panels measure values from the same category as this marker.
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
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Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Gliadin IgA
€49,-