Celiac Disease
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
The Food Allergy Panel is a comprehensive IgE-based screening tool that identifies sensitisation to multiple common food allergens in a single test. Proactive testing helps build a clear picture of your immune reactivity.
Doctor's Assessment Included
This panel measures specific IgE antibodies against multiple food allergens in a single blood draw. Foods tested typically include common allergens such as milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish.
Identifying food allergies helps prevent potentially serious allergic reactions and guides dietary management. Early identification of food sensitisation is important for safety planning, especially for allergens that can cause severe reactions.
Consider this panel if you experience symptoms such as hives, swelling, digestive upset, or breathing difficulties after eating certain foods, or if you have a personal or family history of allergic conditions. Consult your healthcare provider for guidance.
If food allergies are confirmed, strict avoidance of identified allergens is the primary strategy. Always read food labels, inform restaurants of your allergies, and carry prescribed emergency medication (such as an adrenaline auto-injector) if indicated by your healthcare provider.
These panels measure values from the same category as this marker.
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
Food Allergy Panel
€299,-