Celiac Disease
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
Total IgA is essential alongside coeliac screening to ensure test reliability and provides a baseline assessment of mucosal immune function.
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IgA is an antibody, a protein that helps fight infections, found mainly in the stomach, the gut, saliva and breast milk. For adults the lower limit at the four laboratories lies between 0.4 and 0.7 g/l and the upper limit between 3.5 and 4.0 g/l.
There is no nationally agreed reference value; this is what individual laboratories publish.
The upper limit runs from 3.5 g/l at Star-shl to 4 g/l at Unilabs.
| Laboratory | Group | Reference value (g/l) | Relative scale |
|---|---|---|---|
| Star-shl | · Everyone · 18 years and older | 0.4–3.5 g/l |
0.4 3.5
|
| Unilabs | · Everyone · 16 years and older | 0.7–4.0 g/l |
0.7 4
|
| Certe | · Everyone · 19 years and older | 0.7–4.0 g/L |
0.7 4
|
| Diagnostiek voor U | · Everyone · 16 years and older | 0.4–3.5 g/L |
0.4 3.5
|
Source: Star-shl
Source: Unilabs
Source: Certe
Source: Diagnostiek voor U
Each value as the laboratory itself publishes it, retrieved in 2026.
This test measures the total concentration of immunoglobulin A in your blood serum, providing an overall assessment of IgA production.
IgA deficiency affects about 1 in 500 people and is essential to measure alongside coeliac antibody tests because deficiency renders these tests unreliable. Low IgA may also be associated with increased susceptibility to mucosal infections.
Total IgA should be measured alongside coeliac disease antibody tests to validate reliability. It could also be indicated when recurrent mucosal infections are present.
Selective IgA deficiency may be asymptomatic or associated with recurrent sinusitis, respiratory infections, and gastrointestinal infections. It also causes false-negative IgA-based antibody tests.
Elevated total IgA may be seen in chronic infections, inflammatory bowel disease, liver disease, IgA nephropathy, and autoimmune conditions.
IgA deficiency without symptoms
According to the NVKC, about 1 in 700 people has an IgA deficiency without symptoms.
Some medicines
Medicines such as phenytoin and sulfasalazine can cause an IgA deficiency in some users.
Protein loss through the gut
A gut disease that leads to protein loss can lower IgA.
Chronic infections, especially of the gut
Chronic infections, especially of the stomach and gut, can raise IgA.
Inflammatory bowel disease
Crohn's disease and ulcerative colitis can raise IgA.
Alcohol-related liver disease
In a study of people with alcohol-related liver disease, IgA was raised in about 70 percent.
Multiple myeloma
IgA can also be raised in multiple myeloma, a form of bone marrow cancer.
If IgA deficiency is confirmed, inform your healthcare providers so they use IgG-based tests for coeliac screening. Practice good hygiene, stay vaccinated, and report recurrent infections promptly.
Most coeliac blood tests are IgA-based. IgA deficiency makes these tests falsely negative. Measuring total IgA ensures test reliability.
Most people with selective IgA deficiency are healthy. The main importance is knowing about it to avoid false-negative tests.
There is no specific treatment. Management focuses on treating infections and using alternative tests when needed.
These panels measure values from the same category as this marker.
Anti-TTG and Endomysium IgA: a commonly used celiac disease screening.
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Total IgA
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