Fatigue
Investigate some common causes of fatigue: CBC, thyroid, iron, vitamins, glucose, and HbA1c.
Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Vitamin D is a fundamental marker for preventive health, supporting bone strength, immune defence, and overall well-being. Regular monitoring helps you stay ahead of potential deficiencies.
This test measures the level of 25-hydroxyvitamin D in your blood, which is the main circulating form of vitamin D and the most reliable indicator of your overall vitamin D status.
Adequate vitamin D levels are essential for strong bones, a well-functioning immune system, and overall well-being. Low levels may be associated with an increased risk of bone disorders, mood changes, and weakened immunity. Consult your healthcare provider for personalised advice.
Testing may be recommended if you experience fatigue, bone pain, or muscle weakness, or if you have limited sun exposure. Seasonal testing in autumn or winter can be helpful, as vitamin D production from sunlight is reduced during these months.
Low vitamin D may cause fatigue, muscle weakness, and bone pain. Consider 2000-5000 IU daily supplementation and increase sun exposure.
High vitamin D may indicate excessive supplementation. Reduce supplement dose and retest in 3 months.
Low vitamin D may cause fatigue, muscle weakness, and bone pain. Consider 2000-5000 IU daily supplementation and increase sun exposure.
High vitamin D may indicate excessive supplementation. Reduce supplement dose and retest in 3 months.
Aim for regular, safe sun exposure of around 15–20 minutes daily when possible. Include vitamin D-rich foods such as fatty fish, egg yolks, and fortified dairy products. Consider supplementation during winter months after consulting your healthcare provider.
This marker is included in the following test panels.
Investigate some common causes of fatigue: CBC, thyroid, iron, vitamins, glucose, and HbA1c.
Broad health panel: CBC, thyroid, vitamins, lipids, liver, kidney, and HbA1c.
Key health markers: CBC, lipids, and Vitamin D.
Key nutrients at risk on a plant-based diet: Ferritin, CBC, B12, Vitamin D, Zinc, Magnesium.