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Amylase testing provides insight into pancreatic and digestive health. Regular monitoring supports early detection of pancreatic conditions.
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Amylase is a digestive enzyme from the pancreas and the salivary glands. For adults up to 50, the upper limit at the laboratories lies between 107 and 119 U/l.
See the value that applies to you:
Choose male or female — this range differs by sex.
Enter your age — this range changes with age.
This range also depends on context such as cycle phase or sample material; the highlighted rows apply to your group.
| Age | Reference range (u/l) | Relative scale |
|---|---|---|
| 6–12 years | 30–128 u/l |
30
128
|
| 13–18 years | 28–120 u/l |
28
120
|
| 19–50 years | 28–119 u/l |
28
119
|
| 51–65 years | 27–134 u/l |
27
134
|
| 66–80 years | 27–141 u/l |
27
141
|
| 81 years and older | 27–139 u/l |
27
139
|
Source: NVKC Reference population: Dutch general-practice population (NUMBER, n = 7,574,327)
Reference ranges may vary between laboratories. When you order a test, a BIG-registered doctor assesses your personal results in context. For treatment decisions, discuss your results with your GP.
Check your own valueThe upper limit runs from 107 u/l at Unilabs to 119 u/l at Star-shl.
| Laboratory | Group | Reference value (u/l) | Relative scale |
|---|---|---|---|
| Star-shl | · Everyone · 19–50 years | 28–119 U/l |
28 119
|
| Star-shl | · Everyone · 51–65 years | 27–134 U/l |
27 134
|
| Star-shl | · Everyone · 66–80 years | 27–141 U/l |
27 141
|
| Star-shl | · Everyone · 81 years and older | 27–139 U/l |
27 139
|
| Unilabs | · Everyone | 0–107 U/l |
0 107
|
| Certe | · Everyone · 18 years and older · a limit, not a range | < 107 U/L |
107
|
Source: Star-shl
Source: Unilabs
Source: Certe
Each value as the laboratory itself publishes it, retrieved in 2026.
This test measures the concentration of amylase in your blood. Amylase breaks down starches into sugars during digestion.
Significant elevations may indicate acute pancreatitis, while persistently low levels can be associated with chronic pancreatic insufficiency.
Amylase levels are important for evaluating pancreatic health. Acute pancreatitis typically causes amylase levels to rise significantly within hours of onset.
Monitoring amylase can also help assess the effectiveness of treatment for pancreatic conditions and detect other abdominal disorders.
Testing is commonly recommended when pancreatitis is suspected, particularly in the presence of severe abdominal pain, nausea, or vomiting.
It may also be ordered to monitor known pancreatic conditions or to evaluate unexplained abdominal symptoms.
Digestive difficulties, particularly with starchy foods
Bloating and gas after meals
Unintended weight loss
Severe upper abdominal pain, often radiating to the back
Nausea and vomiting
Fever
Rapid pulse
Abdominal tenderness
Chronic pancreatitis
When damage to the pancreas persists, amylase falls gradually after an initial rise.
Long-term heavy drinking
Alcohol can lead to chronic pancreatitis, with falling amylase as a result.
Cystic fibrosis
This inherited condition can cause chronic pancreatitis and so lower amylase.
Acute pancreatitis
Within 12 hours amylase can rise to four to six times the normal level, and after successful treatment it falls within a few days.
Gallstones
Gallstones can raise amylase in the blood.
Pancreatic cancer
Amylase can also be raised in cancer of the pancreas.
Reduced kidney function
Part of the amylase leaves the body through the kidneys, so when they work less well more of it stays in the blood.
Macroamylase
Amylase bound to other proteins is poorly cleared by the kidneys; this is harmless and causes no symptoms.
Limit alcohol consumption, as it is a leading cause of pancreatitis. Eat smaller, more frequent meals to reduce the digestive burden on the pancreas.
Maintain a low-fat diet if you have pancreatic issues. Stay well hydrated and avoid smoking, which can worsen pancreatic conditions.
Elevated amylase most commonly indicates acute pancreatitis but can also be associated with salivary gland inflammation, bowel obstruction, or other abdominal conditions. Consult your healthcare provider for proper interpretation.
While diet doesn't directly change blood amylase levels significantly, a high-fat diet can increase the risk of pancreatitis, which elevates amylase. Alcohol consumption is also a major factor.
No, they are different digestive enzymes. Both are produced by the pancreas but lipase is considered more specific for pancreatic inflammation. They are often tested together for a more complete assessment.
These panels measure values from the same category as this marker.
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Dr. Naimi oversees the medical standards behind our content and assessments.
Medical policyDoctor's Assessment Included
Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Amylase
€16,-
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